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    <loc>https://www.bigbrennyskitchen.com/blog/asian-pear-apple-pie-83g9g</loc>
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    <lastmod>2019-08-23</lastmod>
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      <image:title>Blog - Asian Pear &amp;amp; Apple Pie</image:title>
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  <url>
    <loc>https://www.bigbrennyskitchen.com/blog-1</loc>
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    <lastmod>2025-05-15</lastmod>
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    <loc>https://www.bigbrennyskitchen.com/blog-1/about-chef-brendan</loc>
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    <lastmod>2022-03-07</lastmod>
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      <image:title>Blog - About Chef Brendan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.bigbrennyskitchen.com/blog-1/seventeen-minute-salmon</loc>
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    <lastmod>2021-04-13</lastmod>
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      <image:title>Blog - Seventeen-minute Salmon</image:title>
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      <image:title>Blog - Seventeen-minute Salmon</image:title>
      <image:caption>(The asparagus pictured is optional, I found it to be a nice pairing. I love to roast asparagus with olive oil and top with parmesan cheese and balsamic glaze, but on this particular evening I decided to leave them simple and delicious.)</image:caption>
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      <image:title>Blog - Seventeen-minute Salmon</image:title>
      <image:caption>Dig in!</image:caption>
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      <image:title>Blog - Seventeen-minute Salmon</image:title>
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      <image:title>Blog - Seventeen-minute Salmon</image:title>
      <image:caption>(A mandoline is great for slicing lemons and your presentation will be beautiful!)</image:caption>
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    <loc>https://www.bigbrennyskitchen.com/blog-1/stone-ground-mustard-amp-sausage-breakfast-bake</loc>
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    <lastmod>2021-04-04</lastmod>
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      <image:title>Blog - Stone Ground Mustard &amp;amp; Sausage Breakfast Bake</image:title>
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    <image:image>
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      <image:title>Blog - Stone Ground Mustard &amp;amp; Sausage Breakfast Bake</image:title>
      <image:caption>Step 2 Take your sausage and throw it on the skillet. Turning every so often and cooking through on all sides. Move to a cutting board and slice half of them to add to your bake. The rest will be a nice side to serve with some stone-ground mustard on the side. Shred your cheddar and gruyere. In a bowl, crack 5 eggs, add 2 Tbsp of milk and 1 1/2 Tbsp of stone ground mustard. Whisk it all together. Add a pinch of salt and pepper to the egg mixture and set aside while the hash browns finish cooking.</image:caption>
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    <image:image>
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      <image:title>Blog - Stone Ground Mustard &amp;amp; Sausage Breakfast Bake</image:title>
      <image:caption>Step 4 Put your dish back in the oven for 10 minutes at 350. It is done when the cheese is fully melted and you can see the cooked egg shining through. A good way to test is to just poke the middle. If it is still runny, then give it a more time. This dish is very difficult to overcook as the eggs bind to the hash browns and cook quite easily, but don’t really change consistency after that. Once its done pull it out of the oven to cool for a few minutes and enjoy! I hope this becomes a favorite of your family, like it has become for mine! Dig in!</image:caption>
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    <image:image>
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      <image:title>Blog - Stone Ground Mustard &amp;amp; Sausage Breakfast Bake</image:title>
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      <image:title>Blog - Stone Ground Mustard &amp;amp; Sausage Breakfast Bake</image:title>
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      <image:title>Blog - Stone Ground Mustard &amp;amp; Sausage Breakfast Bake</image:title>
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      <image:title>Blog - Stone Ground Mustard &amp;amp; Sausage Breakfast Bake</image:title>
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      <image:title>Blog - Stone Ground Mustard &amp;amp; Sausage Breakfast Bake</image:title>
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    <loc>https://www.bigbrennyskitchen.com/blog-1/brennys-ahi-tuna-poke-bowl</loc>
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    <lastmod>2021-03-25</lastmod>
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      <image:title>Blog - Brenny’s Ahi Tuna Poke Bowl</image:title>
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      <image:title>Blog - Brenny’s Ahi Tuna Poke Bowl</image:title>
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      <image:title>Blog - Brenny’s Ahi Tuna Poke Bowl</image:title>
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      <image:title>Blog - Brenny’s Ahi Tuna Poke Bowl</image:title>
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      <image:title>Blog - Brenny’s Ahi Tuna Poke Bowl</image:title>
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    <loc>https://www.bigbrennyskitchen.com/blog-1/cilantro-lime-rice</loc>
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    <lastmod>2021-03-24</lastmod>
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      <image:title>Blog - Cilantro Lime Rice</image:title>
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      <image:title>Blog - Cilantro Lime Rice</image:title>
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      <image:title>Blog - Cilantro Lime Rice</image:title>
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      <image:title>Blog - Cilantro Lime Rice</image:title>
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    <loc>https://www.bigbrennyskitchen.com/blog-1/spicy-sausage-pasta-xle3s</loc>
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    <lastmod>2021-03-25</lastmod>
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      <image:title>Blog - Spicy Sausage Pasta</image:title>
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      <image:title>Blog - Spicy Sausage Pasta</image:title>
      <image:caption>It smells great!</image:caption>
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      <image:title>Blog - Spicy Sausage Pasta</image:title>
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      <image:title>Blog - Spicy Sausage Pasta</image:title>
      <image:caption>Don’t forget to garnish!</image:caption>
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    <loc>https://www.bigbrennyskitchen.com/blog-1/korean-ginger-pork</loc>
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    <lastmod>2021-03-05</lastmod>
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      <image:title>Blog - Ginger Pork</image:title>
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      <image:title>Blog - Ginger Pork</image:title>
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      <image:title>Blog - Ginger Pork</image:title>
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      <image:title>Blog - Ginger Pork</image:title>
      <image:caption>This is going to be good!</image:caption>
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    <loc>https://www.bigbrennyskitchen.com/blog-1/crispy-roasted-chicken-thighs</loc>
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    <lastmod>2021-03-04</lastmod>
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      <image:title>Blog - Crispy Roasted Chicken Thighs</image:title>
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      <image:title>Blog - Crispy Roasted Chicken Thighs</image:title>
      <image:caption>Seasoning your chicken makes all the difference!</image:caption>
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    <lastmod>2021-03-09</lastmod>
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      <image:title>About</image:title>
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    <loc>https://www.bigbrennyskitchen.com/contact</loc>
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    <lastmod>2021-04-09</lastmod>
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    <loc>https://www.bigbrennyskitchen.com/shop</loc>
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    <lastmod>2025-05-06</lastmod>
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    <loc>https://www.bigbrennyskitchen.com/shop/p/stanton-recipes-ed-1-k9s8y</loc>
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    <lastmod>2019-08-22</lastmod>
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      <image:title>Shop - Stanton Recipes Ed. 1</image:title>
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